Fruit Salad

Fruit Salad

 

1 (8.5 oz) can of pineapple chunks

Grape halves, or melon balls

1 medium sized banana, sliced

1 (11 oz) can of mandarin oranges, drained

2 cups of strawberry halves

1 cup seedless grapes

1 cup of cinnamon crunch : 1 cup chopped filberts

1/2 cup brown sugar

1 cup Rice Krispies

combine and bake

at 350 for 15 minutes,

stirring constantly

 

Drain pineapple, reserving 1/4 cup of the liquid

Toss banana in reserved liquid; drain.

Combine with fruits; chill

Sprinkle with cinnamon crunch