Lemon Cake

 

 

Ingredients:                                                     Glaze:                          

 

2 ½ cup	Flour	3/4 cup	Confectioners Sugar
1 ½ cup	Sugar	1/8 cup	Lemon Juice
3 tsp	Baking Powder
¾ cup	Orange Juice
¾ cup	Vegetable Oil
½ tsp	Lemon Extract
4	Eggs

 

 

 

 

 

Directions:

 

 

Mix flour and sugar and baking powder. Add orange juice, oil, lemon extract and eggs. Beat 3-4 minutes at medium speed. Pour into bundt pan (greased and floured) and bake @ 325 for 45-50 minutes. Using a long skewer poke deep holes into the cake at 1 inch intervals. Mix glaze ingredients, and pour over cake, running into the holes. Sprinkle cake with confectioners sugar.

 

  

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