Carrot Cake
2 cups sugar
2 cups shredded carrots
2 cups flour
1 cup oil
4 eggs
1 1/2 tsp baking powder
1 tsp cinnamon
1 tsp allspice
1 1/2 tsp baking soda
Frosting
2 cups confectionary sugar
8 oz cream cheese
4tbsp margarine
2 tsp vanilla
Bake at 350 for 35 min