Mushroom Quiche
1 large onion, thinly sliced
3 tbsp vegetable oil
1/2 pond fresh mushroom
1 1/2 cups mlik
6 eggs beaten
3/4 shredded cheese
1 tsp salt
pinch of pepper
Saute onion in oil until tender
Add mushrooms and saute for about 10 minutes until onions are nearly golden
Remove from heat
Let cool slightly and stir in remaining ingredients
Pour mushroom filling into quiche crust
Bake in a 375 oven for 35 minutes