Pasta with Uncooked Tomato and Olive Sauce
Great for large crowds!
4 Pounds of cavatappi, rotini or other spiral-shaped pasta
8 ounces of fresh basil
2 cups of oil
1 cup of vinegar
10 cloves of garlic
2 tbsp of salt
black pepper
Crush together the basil, oil, vinegar, garlic and salt
dice 12 tomatoes
black olives halved (optional)
and add to mixture
Cook pasta and drain the water
Pour pasta immediately into sauce and mix
Optional: add mozzarella cheese cubes or parmesan