Tomato Basil Pasta
this recipe is for 2 lbs of pasta.
first make the dressing and blend
1 cup oil
1/2 cup vinegar
4 oz basil
5/6 cloves garlic
salt (dont know exact but be generous like maybe 1 tbsp)
dice 5/6 tomatoes (throw out the pits and juices it'll make everything watery but dont drive yourslef crazy about it) -and let them sit in the dressing in a big bowl.
-Boil and cook pasta (u can do with twirly penne...)
-drain out the water.
DONT RINSE pour the HOT pasta into the dressing with tomatoes and mix.
(btw u can broil some salmon with lemon and salt for 10 minutes and put some in here too!)
you can also add black olives
or when it cooled down a bit sprinkle parmesan cheese or even mozzarela cheese.
