Flatbread Salad
Vegetables:
Romaine lettuce, cut up
Purple cabbage, shredded
Grape tomatoes, whole or halved
Red onion, diced
Dressing:
¾ c. olive oil
½ c. mayonnaise
2 Tblsp. sugar
1 Tblsp. Soy sauce
1 Tblsp. lemon juice
3 cloves garlic (in a pinch, use 1 tsp. garlic powder)
3/4 tsp. salt
1 tsp. pepper
1 tsp. dry mustard powder
Flatbread crackers (best are Garlic flavored or All dressed)
Combine and shake dressing ingredients in a cruet or jar. Pour over fresh veggies and toss.
Break up flatbreads and sprinkle over salad; mix them in just before serving.
Enjoy!