Here's a great tip:
Enter your email address and we'll send you our weekly magazine by email with fresh, exciting and thoughtful content that will enrich your inbox and your life, week after week. And it's free.
Oh, and don't forget to like our facebook page too!
Printed from ChabadLosFeliz.org

Recipes

Recipes

 Email

RECIPE OF THE WEEK

Moroccan Salmon 

moroccan salmon.jpg 

  

In a big frying pan
8-10 cloves garlic
Small bunch cilantro
Sauté with oil


Add a large can tomato sauce 29 oz
Turmeric generously
Hot pepper
Cumin
Let tomato sauce boil
 

Place salmon
Cover with sauce
1 can chick peas


Cook 25 min med/low fire

 

 Email